The Best Mother's Day 2016 Recipes
On this day dedicated to mothers, it is the children who start cooking! With this special Mother's Day menu of Momes, small cooks will be able to enjoy the whole family and especially their mothers. Yum!
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The Best Mother's Day 2015 Recipes
1. Tomato Mozzarella Skewers Recipe
A small entrance that feels good summer, as soon realized that devoured
Preparation Time : 15 minutes Cooking time & 0 minute
1. Cherry tomatoes
2. mozzarella balls
3. basil leaves Wooden peaks
1. Place the cherry tomatoes and basil leaves in clear water.
2. Hull the tomatoes.
3. On a wooden pick, put a tomato and a basil leaf and a mozzarella ball.
4. Arrange on a plate and drizzle a little olive oil net, or put a touch of pesto sauce on a corner of the plate
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2. Pie Recipe Tuna
A pie that is prepared in a jiffy!
Preparation Time: 15 minutes Cooking time: 40 minutes
2 Feuillet tees pasta ready
1 can of tuna
grated cheese Green salad to accompany.
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1. Roll out puff pastry in a pie dish and crumble a big tuna.
2. Cut tomatoes into slices and arrange over tuna.
3. In a large bowl mix sour cream with egg el grated fronage.
4. Pour the mixture over the pastry with tuna and tomato
5. Roll out the second puff pastry on top of everything.
Bake in hot oven (180 degrees) about 40 minutes.
6. Serve with a green salad
3. Happy Cake Day to Mum Charlotte strawberries
A cake created by Chef Cyril Rouquet and Strawberry Shortcake, to prepare with love for his mom!
Preparation: 20 minutes Cooking time: 35-40 minutes
For the strawberry mousse : 400 g strawberries Charlotte, 35 cl of very cold whipping cream, 70 g of powdered sugar, 6 g gelatin
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For the base of the cake:
1 Natural yoghurt (it takes the pot as a measure), 2 pots of flour, sugar 2 cups, ½ pot of oil, 3 eggs, ½ teaspoon baking powder, 1 tsp vanilla sugar, 3 tablespoons of elderberry syrup. For the icing: 250g Strawberry Charlotte, 6 basil leaves, 30 g of sugar, the juice of half a lemon green, 4 g of gelatin.
The chef Cyril Rouquet preparing the recipe
1. Prepare the strawberry mousse Put the gelatine leaves in a bowl of cold water to soft. Washing and removes Charlotte Strawberry tails. Mix them to create 300 g grout. Add the sugar, lemon juice and mix well. Pour 1/3 of the strawberry juice in a saucepan. Do feel warm and well drained gelatine added to melt. Then pour this ixture into the rest of the strawberry juice. Mixture and allowed to cool. With a drummer up your whipped cream. Incorporates whipped strawberry coulis. Pour the mixture into a mold and place in freezer 2 hours.
2. Prepare the base of the cake
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Pour the yogurt in a bowl. Add the remaining ingredients using your pot yogurt as a measure 2 pots of flour, sugar 2 cups, ½ pot of oil. Then add 3 eggs, ½ teaspoon baking powder, 1 sachet of vanilla sugar. Preheat your oven to 180 ° C. Pour into a greased cake pan and cooked 30 minutes. 3. Performs assembly of cake Cup your cake cooled 2 for 2 drives. (You can freeze a disk for later use). Moisten the cake plate with elderberry syrup diluted with 2 tablespoons of water. Laying over the foam frozen strawberry. 4. Decorate the cake with icing Facts soften the gelatine leaves in a bowl of cold water. Washing and removes Charlotte Strawberry tails. Mix the strawberries with basil to obtain 200 g slurry. Add the sugar, lime juice and mix well. Pour 1/3 of the strawberry juice in a saucepan. Facts heat slightly and add the well drained gelatine to melt. Then pour this mixture into the rest of the strawberry juice. Mix and pour on the still frozen mousse. 6:00 left to stand in the refrigerator and decorate with strawberries before serving Charlotte!
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